Death by Minibar

What hotel gets the minibar right? Let me know because I want to stay there! It as though by trying to appeal to everyone it ends up being a mish-mash of what no one in their right mind would ever eat. Don't hotels do focus groups on minibars?

Here is my dream minibar list:

Champagne that doesn't cost $75 (for a split!)
Pringles
Excellent chocolates (Better than Godiva)
Milk for tea!
Shortbread biscuits
Cheese
White wine
Vogue (not necessarily chilled but available in the room)


I could go on but not a minibar stuffed with sodas, peanuts and cheap chocolates. The sad thing is, after a day of meetings, the only real option is death by minibar. Who wants to deal with the prying eyes of room service or a dingy hotel restaurant?